Chips + Sparkling
Salt and bubbles. Don't overthink it.
You'll need:
- A bag of salted chips (the ridged kind hold up best)
- A bottle of something sparkling — prosecco, cider, or a sparkling seltzer all work
How to pair it:
Pour the sparkling drink cold. Eat a chip, then sip — the salt cuts through the bubbles and resets your palate for the next one. That's it. That's the recipe.
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