Cheese + Cider

The combo your cheese board's been missing.

You'll need:

  • A sharp cheddar or a soft brie — both work for different reasons
  • A bottle of dry cider

How to pair it:

Cider's acidity cuts through the richness of cheese the same way wine does, but it's a lot less serious about it. Sharp cheddar wants a crisp, dry cider. Brie wants something a touch sweeter. Either way, don't overthink it.